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Ancient Greek music and music theory has fascinated scholars for centuries not only because of its intrinsic interest as a part of ancient Greek culture but also because the Greeks' grand concept of music has continued to stimulate musical imaginations to the present day. Unlike earlier treatments of the subject, "Apollo's Lyre" is aimed principally at the reader interested in the musical typologies, the musical instruments, and especially the historical development of music theory and its transmission through the Middle Ages. The basic method and scope of the study are set out in a preliminary chapter, followed by two chapters concentrating on the role of music in Greek society, musical typology, organology, and performance practice. The next chapters are devoted to the music theory itself, as it developed in three stages: in the treatises of Aristoxenus and the Sectio canonis; during the period of revival in the second century C.E.; and in late antiquity. Each theorist and treatise is considered separately but always within the context of the emerging traditions. The theory provides a remarkably complete and coherent system for explaining and analyzing musical phenomena, and a great deal of its conceptual framework, as well as much of its terminology, was borrowed and adapted by medieval Latin, Byzantine, and Arabic music theorists, a legacy reviewed in the final chapter. Transcriptions and analyses of some of the more complete pieces of Greek music preserved on papyrus or stone, or in manuscript, are integrated with a consideration of the musicopoetic types themselves. The book concludes with a comprehensive bibliography for the field, updating and expanding the author's earlier Bibliography of Sources for the Study of Ancient Greek Music.

Sales Rank: #2164884 in Books
Published on: 2010-01-06
Original language: English
Dimensions: 9.00" h x 2.06" w x 6.00" l,
Binding: Paperback
822 pages

Review
“Apollo's Lyre is essential reading for all those interested in Greek music and music theory.”—Leofranc Holford-Strevens, Early Music (Leofranc Holford-Strevens Early Music)

"Apollo's Lyre is magisterial, encyclopedic, elegantly written, perfectly edited, temperate in its tone, and meticulous in its argument. Further, its rich documentation in translation and in the original Greek gives it the highest credibility. . . . One of its principal strengths [is] the presentation of subject matters from the ancient sources in their original order an from their original viewpoint. This feature, aided by the author's trenchant commentary, will permit readers repeatedly to engage the primary testimony and to construct their own narratives from it in accordance with changing scholarly and pedagogical agendas. Such a book is destined to become a basic reference and an indispensable foundation for advanced competence in the field of ancient Greek music for decades to come."—Music Theory Spectrum (Music Theory Spectrum)

"This is an important work, indispensable for anyone wishing to approach the field of ancient Greek music."—Journal of the American Musicological Society (Journal of the American Musicological Society)

About the Author
Thomas J. Mathiesen is David H. Jacobs Distinguished Professor of Music and Director of the Center for the History of Music Theory and Literature at Indiana University.

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3 of 3 people found the following review helpful.
Depth, clarity and humour...
By Anthony Rooley
Such an open, welcoming to a vast topic treated generously - this is more than 'scholarship' - more a lifetime's work filled with passion and admiration. My enthusiasm for ancient mythology will now be continuously fed as though from a Purling Stream of Helicon! I will return again and again to feed my joy and pleasure in ancient creative thought!

Anthony Rooley

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Sales Rank: #75107 in Books
Published on: 2016-03-01
Original language: English
Dimensions: 12.00" h x .22" w x 9.00" l,
Binding: Paperback
80 pages

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2 of 2 people found the following review helpful.
This series of books is excellent. It takes you patiently but firmly through learning ...
By SALR
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By H.C.
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Boundaries of Her Body: A Troubling History of Women's Rights in America, by Debran Rowland

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Book by Rowland, Debran

Sales Rank: #1805635 in Books
Brand: Brand: Sphinx Publishing
Published on: 2004-08
Original language: English
Number of items: 1
Dimensions: 2.33" h x 6.44" w x 9.30" l,
Binding: Hardcover
788 pages

Features

Used Book in Good Condition

From Publishers Weekly
In this masterful treatise, legal journalist Rowland analyzes how women's rights have, and have not, evolved since the signing of the Mayflower Compact in 1620 (though the bulk of the book covers just the 20th century). From time immemorial, women were perceived as having the singular mission of bearing and raising children, says Rowland, who documents the consequences of this view: until the late 19th century, women's rights derived from husbands, fathers and sons. It was believed that their biology made women incapable of thinking rationally—hence they could not own property, vote or work as many hours or for as much pay as men. Nor could they have sex not aimed at procreation without social and legal opprobrium. Rowland documents how a legal "zone of privacy" granted men as far back as the 1620s didn't accrue to women until 1965, when the Supreme Court legalized contraception. Drawing on legal and historical sources as well as the Bible, the journals of Meriwether Lewis and Lolita, Rowland covers every imaginable aspect of women's legal lives, up to the present day. This massive and remarkable history is well written in smart yet accessible language and is thus the perfect book for the classroom as well as the family room.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"Indispensable source book for courses in women's studies, especially valuable for its coverage of a multitude of court cases. " -- Kirkus Review, July 15, 2004

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Excellent book, wonderful research; every woman should have a copy of this in their library.

3 of 4 people found the following review helpful.
The Boundaries of Her Body
By A Customer
I decided to read Boundaries of Her Own Body because as a woman of the twenty-first century I felt like it was my obligation to know the history of my own sex. Womens rights are sometimes completely ignored by society and by the world. Reading about my gender and how we liberated from nothing is nothing but remarkable.

The author, Debran demonstates remarkable and thought provoking issues such as women and the constitution and women's rights after the Civil Rights Acts of 1964. I was very intrigued by the topic of the of women's history since I viewed the liberal movie Iron Jawwed Angels. I was excited to read Boundaries of Her Own Body because of the numerous topics and how diverse the topics were. They were not all about a certain race, there were topics that impacted Cauasians, blacks and every race in-between.

My favorite topic was chapter five which was titled "The Birth Control Debates Begins". I foiund this to be the most interesting because in politics and in our society,women's rights to choose are always under fire from politicans and by the media. I think the most interesting subchapter was "How 'Choice' Became Law: 'Jane Roe' Takes on Texas". In this subchapter, it has remarkable and in-depth information about the landmark case in 1973.

Also, another interesting topic that the book goes into depth about is the constitutional law cases such as Roe vs. Wade and Doe vs. Bolton, just to name a few. So if you are into law or anything that changed society into the way we know it today, these chapters and book are benifical to you. As a high school student,I review some chapters still to get some backing on my political papers that I have to write for my classes so it can help you tremendously for your papers and your intelligence.

I would highly recommend this book to a person who wants to know an indepth look in womens history. The fight that women have made to the point where we are now is remarkable. Since I have read this book I take a new appreciation about who I am as a woman. The battle for women's rights is an emotional roller coaster and this book is sure to bring you on the ups and downs of womens history.

10 of 11 people found the following review helpful.
superb legal reference for everybody
By K. B. Lowry
I picked up Rowland's new book because of it's topic on the history of women's rights, but I bought the book for it's extensive footnotes and excellent documentation. As many other readers have noted, Rowland writes in a language we all can understand and with such enthuasiasm that we all can share for the topic. What few writers talk about is that women's history is NOT and should NOT BE studied as a line of progress until we are all "liberated" by the 21st century. There's still a long way to go and the history of any demographical group has NEVER been more complex than that of women in global cultures. What Rowland writes in this book is not a cozy bed time read, but an empowering, disturbing, amazing, narrative of the twists and turns of the legal battles that have created the status of women in America as we know it today.

What bothers me is that readers have dismissed Rowland's book simply because she is pro choice and does not write with a bias against abortion or contraception. It's silly to turn down such an important book as Rowland simply on politics, but unfortunately many people expect that history isn't accurate without it. If you want to read something white washed, conservative, elitist, and politically biased, read "American Heroines" by Senator Kay Balley Hutchinson. If you want to read something that's intellectally challenging, accurate, and well writen read Rowland.

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Rabu, 09 Mei 2012

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Published on: 1800
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Senin, 07 Mei 2012

[Z553.Ebook] Download Unrelenting Prayer, by Bob Sorge

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This book helps to explain why God sometimes bears long with His elect, it articulates God's purpose in the wait, expounds on how justice involves both restoration and restitution, and ignites faith to believe God to avenge us of our adversary. Not only is this message fresh from Bob's heart, we believe it is a message that is especially relevant to the body of Christ in this final hour.

Sales Rank: #460909 in Books
Brand: Oasis House/Bob Sorge Min
Published on: 2004-01-22
Original language: English
Number of items: 1
Dimensions: 8.34" h x .45" w x 8.24" l, .50 pounds
Binding: Paperback
180 pages

About the Author
Bob Sorge aporta la diversidad de su experiencia ministerial como ministro de musica, maestro, pastor asistente, pastor principal, autor y orador itinerante a uno de los temas mas sensibles de la iglesia hoy.

Most helpful customer reviews

43 of 45 people found the following review helpful.
AMAZING
By Sean Patrick Logue
hey i'm 17 and part of this generation that seems to be asleep well all i can say that if there is a book that is really meant to wake ppl up and encourage them to pray and struggle in that secreat place this is the book to do it the thing i love most about this book is that it does not leave you hanging. most books give you that encouragement that power that burning to stand up and start praying and serving the lord and then the next day you get hit with a spiritaul 2x4 right in the head and your back on the ground again well this book prepares you to duck and how to face those hits so that your prayer life and truly living for god does not cease very few books make it on my read again books but since i've had this in early november i've read it 5times i would totally recomend getting a copy for a yourself and everyone eles you know!!!!

22 of 22 people found the following review helpful.
Awesome Communication
By dcs
This book will expose the deceitful trick of the enemy to get the people of God to not use the greatest weapon that God has given us for victory. Prayer.
Prayer is the link God has chosen for us to use to access all that He has to offer...which is immeasureable. It is the key to intimacy with Him. It is the key to victory in life.
This books helps you to understand the importance of prayer. It also brought conviction, not comdemnation, to my own life for the prayerlessness that has plagued me. With the conviction came a desire to do the very thing the enemy of our souls fights so hard to get us not to do.
Very good read.

18 of 19 people found the following review helpful.
Excellent treatise on the power of a consistent prayer life.
By Zarah Mayes-Horowitz
I have read many a book written by Bob Sorge--all of which have changed my life and ignited my passion for God. Like many of his other works, "Unrelenting Prayer," encourages the believer to seek God with abandonment and not give in to the temptation to give up when prayers go seemingly unanswered. As is his imitable style, Sorge directs the focus toward Jesus and the pursuit of Him. He points out that even in the midst of discouragement and despair, God loves us and is there when He seems so far away, and for that reason, we should be encouraged to persevere in prayer and not relent, as God is always faithful. Bob Sorge clearly explains that God in His sovereignty and holiness reckons time differently than we, and since He is the director of our destinies we can trust Him to engineer a delay when He deems it appropriate, and He can deliver an answer in His own timing. He reiterates throughout the book the love and care of God as well has His divine sovereignty. We can trust that even when we do not understand His movements, He is committed to our success and any delay to answered prayer is only to perfect us and bring about a best result to bless us and glorify Him. This is a must-read for those of you desiring the ability to persevere in prayer when everything in and around you tells you your efforts are futile. For surely Satan's greatest diabolical feat would be to shut our mouths and extinguish the fire of our communication with God.

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Rabu, 02 Mei 2012

[R125.Ebook] Download Rose's Heavenly Cakes, by Rose Levy Beranbaum

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This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.

Sales Rank: #32704 in Books
Brand: Rose Levy Beranbaum
Model: 3890
Published on: 2009-08-21
Released on: 2009-09-22
Original language: English
Number of items: 1
Dimensions: 10.00" h x 1.44" w x 8.00" l, 4.02 pounds
Binding: Hardcover
512 pages

Features

Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winnin...
512 pages, hardcover

Amazon.com Review

At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!

Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshiped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.

Rose's Heavenly Cakes

Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time
Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes
Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor
Contains 100 tempting full-color photos

Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.

Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

Recipe Excerpts from Rose's Heavenly Cakes

Baby Lemon Cheesecakes
Whipped Cream Cake
Rose Red Velvet Cake

From Publishers Weekly
Beranbaum, specialist of baked goods that make people's eyes light up, tops her renowned The Cake Bible with an updated, modern collection of delicious confections. Bakers who have already dog-eared every page of that earlier book need not worry: this is far from a duplicate, with only the occasional repeat or adaptation. The recipes range from towering creations for weddings and other special events to baby cakes for bite-size indulgence, and from the simplest apple upside-down cake and yellow butter cupcakes to the elegant rose-shaped genoise and the stunning holiday pinecone cake. Beranbaum goes into great detail in her recipe instructions, yet still manages to keep the lengthy guidelines friendly, accessible and unintimidating, whether she is describing how to make a whipped ganache topping or beurre noisette, an integral part of her delicate array of financiers. Chocolate, fruit, cream, spun sugar: Beranbaum enlists the best ingredients (which she reviews in a helpful glossary) to create knockout cakes, and with her patient, meticulous description of the measurements and process, anyone with a good mixer and spatula, some time and determination will be able to turn out impressive sweet sensations. (Sept.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
Beranbaum, specialist of baked goods that make people's eyes light up, tops her renowned The Cake Bible with an updated, modern collection of delicious confections. Bakers who have already dog-eared every page of that earlier book need not worry: this is far from a duplicate, with only the occasional repeat or adaptation. The recipes range from towering creations for weddings and other special events to baby cakes for bite-size indulgence, and from the simplest apple upside-down cake and yellow butter cupcakes to the elegant rose-shaped genoise and the stunning holiday pinecone cake. Beranbaum goes into great detail in her recipe instructions, yet still manages to keep the lengthy guidelines friendly, accessible and unintimidating, whether she is describing how to make a whipped ganache topping or beurre noisette, an integral part of her delicate array of financiers. Chocolate, fruit, cream, spun sugar: Beranbaum enlists the best ingredients (which she reviews in a helpful glossary) to create knockout cakes, and with her patient, meticulous description of the measurements and process, anyone with a good mixer and spatula, some time and determination will be able to turn out impressive sweet sensations. (Sept.) (Publishers Weekly, July 6, 2009)

Most helpful customer reviews

143 of 146 people found the following review helpful.
A classic cookbook.......................
By Toni
Rosie, Rosie, Rosie!! You are a queen upon a very special pedestal which has very few equals! And anyone who possesses this tome of baking knowledge will absolutely agree! Rose Levy-Beranbaum has outdone herself in her latest offering of baking excellence! Where her "Cake Bible" was a standard for many years, this has outdone even that book!

The first time I met Rose was at a tiny little bookstore in Chicago many, many years ago. She was there for the signing of "Cake Bible" and she was the very first professional baker/chef that I had met on the beginning journey of my road to serious baking/cooking. She was most kind and gracious and I remember thinking of what a wonderful life would lie ahead for this sweet lady. Needless to say, her "Cake Bible" became a standard for many people but this latest offering from her talented mind is exquiste and is by far, one of the very best learning and reference books ever! Also, within the last couple of years, I have enjoyed her website/blog which makes her even more accessible for general or specific questions on baking. The journey she took us on while making this wonderful new book was a joy to follow.

It is a large, heavy, detailed book of cakes, cupcakes, bars, baby-size cakes with excellent photography, all printed on heavy, high-end paper to for which you would expect of books of this quality. Immediately at the introduction of each recipe, you have the serving size and baking time, followed by a brief synopsis of what she feels is the essence of that particular recipe. Then the "Batter" ingredients are laid out in a graphic form in which you are given the ingredients, with the Volume listed next to it, then the Weights of each ingredient, in both American and Metric form. Under this graph of information begins the steps to be taken beginning with any special equipment that would be needed, oven preparation, then the actual preparation of the batter. Any variations that could be taken, as well as "Highlights for Success" are listed and very much appreciated in that sometimes, there are little tricks, sidebars of information, and alternatives that you can incorporate into making the recipe a bit easier or more grand.

For example, I never realized that the leavening agents within cupcakes require that you bake them immediately or they will lose the power of that ingredient, so unless you have a large oven to bake all the batter at one shot, you're better off making the batter in batches.

Also, the presentation of these creations can be made so much more impressive with just a little creative help such as gingerbread boys and girls encircling a "Ginger Cheesecake" (who would have thunk it?) or using ladyfingers as an upright band of crust for the "Cranberry Crown Cheesecake" which also have a lovely wide ribbon around their base for an extraordinary presentation.

Being someone who appreciates photography in a cookbook, the photo's contained within are both superb and generous, with close-up shots that show detail. There is also single or sequential photography for certain cakes that require more intimate knowledge of preparation or assembly such as the "Holiday Pinecone Cake" (it acutal looks like a pinecone) or how to make "Spun Sugar" or how to pipe the "Ladyfingers", etc. Sometimes, just one little photo will clarify a question in your mind and Rose seems to know which step would benefit from a photo. Many of the cakes have their finished photo in this grand book but not all, though there are enough to satisfy everyone.

Her book is constructed as such:

Foreward

Acknowledgements

Introduction

Rose's Rules of Cake Baking (Though you may know these tips, this is an essential read)

BUTTER and OIL CAKES:
Apple Upside-Down Cake, Plum and Blueberry Upside Down Torte, She Loves Me Cake (a standard batter using the Nordic Pan Daisy Cake pan), White Velvet Cake w/ Milk Chocolate Ganache, Heavenly Coconut Seduction Cake, Southern Manhatten Coconut Cake w/ Silk Meringue Buttercream, Whipped Cream Cake, Karmel Cake (that's spelled correctly per book), Spice Cake w/ Peanut Buttercream, Golden Lemon Almond Cake, Lemon Poppy Seed Sour Cream Cake, Woody's Lemon Luxury Layer Cake, Apple-Cinnamon Crumb Coffee Cake, Marble Velvet Cake, Chocolate Streusel Coffee Cake, Swedish Pear and Almond Cream Cake, Cradle Cake (a buttermilk batter with dacquoise cake), Sicilian Pistachio Cake, Gateau Breton (as Rose states, the outside looks like pastry but the inside is moist and tender), Sticky Toffee Pudding, Enlish Gingerbread Cake, Fruitcake Wreath, Rose Red Velvet Cake, Chocolate Tomato Cake w/ Mystery Ganache (you actually use a can of tomato soup!), Chocolate-Covered Strawberry Cake, Chocolate Banana Stud Cake, Devil's Food Cake w/ Midnght Ganache, Chocolate Layer Cake w/ Caramel Ganache, Bernachon Palet d'Or Gateau (the cover cake, "merci Rose!"), Double Choclate Valentine, Chocoalte Velvet Fudge Cake, Black Chocolate Party Cake, Classic Carrot Cake w/ Dreamy Creamy White Chocolate Frosting, Pumpkin Cake w/ Burnt Orange Silk Meringue Buttercream, Many-Splendored Quick Bread, Banana Refrigerator Cake w/ Dreamy Creamy White Chocolate Frosting, German Chocolate Cake, Chocolate Ice Cream Cake or Sandwich

SPONGE CAKES:
Angel Food Cake, Chocolate Tweed Angel Food Cake, Chocolate Apricot Roll w/ Laquer Cake, Genoise Rose, White Gold Passion Genoise, True Orange Genoise, Genoise Tres Cafe, Chocolate Genoise w/Peanut Butter Whipped Ganache, Moist Chocolate Raspberry Genoise, Red Fruit Shortcake, Catalan Salt Pinch Cake (a great story with this cake), Almond Shamah Chiffon, Orange Glow Chiffon Layer Cake, Lemon Meringue Cake, Torta de las Tres Leches, Apple Caramel Charlotte, Chocolate Raspberry Trifle, Saint Honore Trifle (beautiful presentation with spun sugar!), Holiday Pinecone Cake

MOSTLY FLOURLESS CAKES and CHEESECAKES: (for those with celiac or gluten allergies, this is great!)
Cranberry Crown Cheesecake, Pure Pumpkin Cheesecake, Coconut Cheesecake w/ Coconut Cookie Crust, Ginger Cheesecake w/ Gingerbread Crust, No-Bake Whipped Cream Cheesecake, Lemon Canadian Crown, Ladyfingers, Tiramisu, Sybil's Pecan Torte w/ Coffee Cream, Chocolate Feather Bed (a mousse-like cake), Hungarian Jancsi Torta (moist chocolate cake w/ nuts), Le Succes (almond cake w/ tea ganache), Zach's La Bomba

BABY CAKES:
Yellow Butter Cupcakes, Chocolate Butter Cupcakes, White Velvet Butter Cupcakes, Golden Neo-Classic Buttercream, Dreamy Creamy White Chocolate Frosting, Chocolate-Egg White Buttercream, Designer Chocolate Baby Grands, Gold Ingots, Chocolate Ingots, Peanut Butter Ingots, Plum Round Ingots, Financier-Style Vanilla Bean Pound Cakes, Mini Vanilla Bean Pound Cakes, Baby Lemon Cheesecakes, Quail Egg Indulgence Cake, Marionberry Shortcake, Coffee Chiffonlets w/ Dulce de Leche Whipped Cream, Individual Pineapple Upside-Down Cakes, Caramelized Pineapple Pudding Cakes, Classic Brioche, The Bostini, Deep Choclate Rosebuds, Molten Chocolate Souffle and Lava Cakes, Chocolate Bull's-Eye Cakes, Barcelona Brownie Bars, Baby Chocolate Oblivions, Two Fat Cats Whoopie Pie (remember those as kids?), Mud Turtle Cupcakes

WEDDING CAKES: (oooh-la-la!!! While these are not elaborate cakes that you would get in the single-subject wedding cake books, they are delicious batter recipes for which you can then build on your own from that solid foundation. There are definite written and photographed instructions for building and decorating the basic wedding cake and that's the strength of wedding cake knowledge which she provides most adequately.)
Tropical Wedding Cake, Golden Dream Wedding Cake, Grand Marnier Wedding Cake, Deep Chocolate Passion Wedding Cake, Double-Chocolate Whammy Groom's Cake, Wedding Cupcakes

Special Effects and Techniques: This is pretty much your decorating section with the basics of cake preparation and such; working with chocolate, making flowers from fruit peels, etc

Ingredients and Basic Recipes: Discussion of what the ingredients do and how to work with them, as well as cream recipes, how to use fruits, spices, nuts, and substitutions

Ingredient Sources: A wonderful directory of resources!

Equipment: A must read section to ensure perfect recipes! Plus a very appreciated cake pan sizes and volume chart

Equipment Sources

Appendix: Recipes using only egg yolks, recipes using only egg whites, quick-and-easy recipes

Index

I have since made the Lemon Poppy Seed-Sour Cream Cake as well as the Individual Pineapple Upside-Down Cakes and they were excellent! Do I believe in the delicious outcome of the rest of the recipes? Absolutely...............many years of referring to Rose's "Cake Bible", "Bread Bible", and "Christmas Cookies" have made me a ardent follower and trusting devotee of Rose.

This is without a doubt one of the best books that I've seen and I would absolutely rank this as an instant classic. I would describe this not only as a wonderful book of recipes but an excellent teaching tool and reference guide to place on a more prominent part of your book shelve.

A deep bow of gratitude to our Rosie!!

162 of 169 people found the following review helpful.
Superb. Superb. Superb
By Anastasia
Buy this book now.

I cannot believe how good this book is. I wish there were more than 5 stars.

Once again Rose has produced an authoritative yet fun book that is beautiful in every sense and that is just as suited to the novice as to the expert.

Last night I made two batches of two different cupcakes and they are the finest I have ever tasted. I am planning on making every recipe.

Almost every cake is photographed, which I know many people find important in choosing a cook book.

Check out Rose's videos on youtube, which show her preparing these and earlier recipes. The fact that she posts her work for others to learn from for free is all you need to know about Rose. She is passionate about baking and sharing her knowledge and love of cakes, not about becoming a rich "celebrity" cook.

If Rose is reading this, I'd like her to know how inspirational she has been to me, both in my baking, which has improved dramatically since I nervously picked up her cake bible, and in a general sense of striving for excellence in what I do. And that her Mahogany Buttercrunch Toffee has earned me several marriage proposals.

60 of 61 people found the following review helpful.
Beyond the Cake Bible
By MT in NC
I must first agree with the other reviewers that this book is yet another amazing book by Rose, but I believe there are probably many of you who, like me, own and love The Cake Bible (CB), but aren't sure if we *need* Rose's Heavenly Cakes (HC). My answer: while you probably don't need it, you will surely love it if get it.

Some comparisons:

Logistics:
* HC has color throughout, color pictures for most of the cakes, and good quality paper.
* HC keeps the ingredient measurements in three columns (volume, ounces, and grams), but the formatting makes it easier to read than CB.
* Most HC recipes are for 9" x 2" round cake pans instead of 9" x 1 1/2" pans (Huzzah! No more sticky notes all over the book with conversions for 2/3 or 1 1/3 of the batter!). Other recipes are for equally easy to find pans (such as 10-cup tube pans).
* She has omitted the pictures of the pans that go with the recipe (which for some reason I liked), and the picture of cake equipment (CB 446-447).
* The organization is different. Cakes and adornments are listed together. It's nice because you don't have to have three different bookmarks when making a simple cake as in the CB. The organization can make it a little bit harder to find recipes, especially for adornments, though. The index is good, but instead of going to the frostings or fillings section of the CB, you would need to look up Buttercream, Cream cheese-frosting, Curd, Fillings, Frostings, Ganache, Glaze, Whipped Cream, etc... It's not hard, but not as easy to flip through and compare recipes.

Content:
* From reading the intros, many of the cakes have been updated, and there are new ones such as gingerbread, German chocolate, and molten chocolate cakes. Of course, as with all Rose's recipes, she makes them her own, and avoids getting things too cloyingly sweet.
* Rose admits that she now "embraces less buttercream and less fancy décor." You can see that not only in the pictures, but also in the content. The piped decorations section is one page and includes only the star, shell, and bead, and Rose says, "the only time I pipe decorations on a cake these days is when I use a whipped cream topping." To surprise me even more, the Miette Rose cake even calls for a purchased royal icing rose!! I'm ambivalent about this change. On one hand, I love the simpler décor and I think it will be more accessible to others; I know I avoided buying CB for a long time because I thought it was just pretty, not yummy (which it's not, of course). With HC, however, no one will feel bad for making the Blueberry Swan Lake cake without the swans again! On the other hand, CB's 25 pages of piping decorations were clear and fun to play around with. HC does have some new decorations such as orange peel roses and the new lacquer technique used on the cake features on the cover.
* The shift away from buttercreams also means that there isn't the endless supply of buttercream variations that are in CB.

Overall, I am very pleased with this book and look to try more new recipes and techniques. I will probably start with HC instead of the CB when I want to make a new cake, but I'm still glad to have the CB around.

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This brings together all the essential elements in the selection, design and specification of conventional pneumatic conveying systems. Reference is made to the chapters and sections of the "Pneumatic Conveying Design Guide" for more detailed explanations of each aspect. WSL and Thames Polytechnic, where most of the experimental work for this book was carried out, both have excellent reputations for their extensive research. Their collaboration with a consortium of industrial manufacturers and users of pneumatic conveying equipment has resulted in this authoritative guide. This guide is also available as part of a set, accompanying "Pneumatic Conveying Design Guide".

Sales Rank: #4080448 in Books
Published on: 1990-03-12
Released on: 1990-03-12
Original language: English
Number of items: 1
Dimensions: 9.25" h x .21" w x 6.50" l,
Binding: Paperback
92 pages

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